PDO Prosciutto di San Daniele "Portion"
Boned Prosciutto di San Daniele, cut into portions and vacuum-packed. Ready to be sliced.
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PDO Prosciutto di San Daniele "Portion" is obtained by cutting a pressed boned Prosciutto into 5 parts.
Before eating it, take off the vacuum bag and use some paper to dry the surface of the product in order to remove the thin greasy patina. Then, remove the rind.
Put the portion on the slicer, always keeping the lard facing upwards, and start slicing.
For this product we have extended the maturation process to at least 16-18 months, to give it an extra touch that only time and good ageing can give.
This product is packed in a vacuum-packed plastic bag and should always be stored in a refrigerator at a temperature of +1°C to +7°C.
Shelf-Life 180 days
Our PDO Prosciutto Crudo di San Daniele is allergen free and gluten free, so it is suitable for consumers affected by coeliac disease.
Data sheet
- Average weight
- 1.5 kg
- Weight variations
- The average weight may vary in the range of ±7%
- Maturation
- 16-18 months
- Storage conditions
- If the Prosciutto is not whole, be sure to store it at a temperature of +1°C to +7°C. Once you have opened the packaging, pay attention to cover it properly.
- Gluten
- Gluten Free, for consumers affected by coeliac disease
- Allergens
- Allergen Free
- Shelf-Life
- 180 days
- VAT
- 10% including VAT
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