Gift box with half of San Daniele raw ham.

PDO Prosciutto di San Daniele "Portion" is obtained by vertically cutting a pressed boned Prosciutto.

Before eating it, take off the vacuum bag and use some paper to dry the surface of the product in order to remove the thin greasy patina. Then, remove the rind. 

Put the portion on the slicer, always keeping the lard facing upwards, and start slicing.

For this product we have extended the maturation process to at least 16-18 months, to give it an extra touch that only time and good ageing can give.

This product is packed in a vacuum-packed plastic bag and should always be stored in a refrigerator at a temperature of +1°C to +7°C.

Shelf-Life 180 days.

Our PDO Prosciutto Crudo di San Daniele is allergen free and gluten free, so it is suitable for consumers affected by coeliac disease.