Gift box with half of San Daniele raw ham and "Friulano" wine.

-The San Daniele PDO “Half” ham is obtained by vertically cutting a pressed boneless ham.

It is consumed first, removing the vacuum-packed bag and drying the surface of the product with a light greasy patina with paper and then removing the rind.

Place the slice on the slicer, always with the fat facing upwards, and proceed with the cut.

For this product we have extended the seasoning to at least 16-18 months, to give that extra touch that only time and good seasoning can give.

This product is packaged in a vacuum-sealed plastic bag and must always be stored in the refrigerator at a temperature between + 1 ° C and + 7 ° C.

Shelf-Life 180 days

San Daniele raw ham is allergen-free and is suitable for consumers with celiac disease as it is gluten-free.

-The white wine "Friulano" representative of our Region: Friuli. Dry, persuasive and of great balance, at sight it shows a beautiful deep straw yellow with golden reflections.

The nose is harmonious and fruity in the memory of sweet almond, wild flowers and white peach. On the palate, the olfactory notes are traced in a full and soft, fresh and fruity taste that make it very inviting. Perfect as an aperitif, it is ideal to accompany a great San Daniele raw ham, fish soups and appetizers and white meat terrines.

Average weight half boned San Daniele Kg. 4

White wine bottle "Friulano" L.0,75